“Spaghetti with Peanut butter sauce” 

“Spaghetti with Peanut butter sauce”

Who would think that peanut butter is only just bread spread?!

Let makes “Peanut Butter Spaghetti” in 30 minutes for a quick, delicious meal!


  • 2 oz spaghetti.
  • 1 Tbsp Sesame oil
  • 1 handful of sliced spring onions (separate them into 2 parts, the white part thinly sliced and the greens topping.)
  • 1/2 teaspoon chopped ginger
  • 5 tablespoons peanut butter
  • Your favorite meat (additional)
  • 3 tablespoons water
  • 1/2 tbsp of Apple vinegar
  • Coconut sugar, 1/2 tsp (if you like a bit of sweetness)
  • 1/2 teaspoon chili powder.
  • 3 tablespoons of Soy Sauce.


  • Cook spaghetti according to package directions. Then just drain, and rinse with cold water.
  • In a large pan on medium heat, add the sesame oil stir a bit, then add the white part of the spring onion stir until the spring onion is soft. Then pour the chopped ginger further and stir till all mixed well cool a pan down to low heat.
  • For the sauce: add peanut butter, soy sauce, water, apple vinegar, chili powder, coconut sugar (if needed) in a separate pan with low heat stir all ingredients till peanut butter perfectly melt. Then add your favorite meat stir until cooked well.
  • Put the spaghetti into a plate preparing to serve, pour peanut butter sauce over then topping with the spring onion (the green part)

Special tips: 

  • Look for peanut butter with no palm oil added – the natural peanut butter is pure good for your health. 
  • Use Coconut sugar once it comes to the sweetness it is better than Granulated sugar 😉

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